Dinner Menu

Appetizers Herb Dusted Calamari eight dollars marinara and mustard dipping sauces Blueberry Bosc Salad six dollars spinach, blueberries, bosc pears, almonds, young gorgonzola, smoked bacon Crispy Thai Spring Rolls six dollars vegetable and pork spring rolls served with a thai sweet n sour sauce Goat Cheese Salad six dollars sundried cranberries, candied pecans, field lettuces, Texas goat cheese Salads Dressings: roasted pepper, balsamic vinaigrette, ranch, blue cheese, fat-free cucumber wasabi Add fresh grilled chicken, tuna salad, or chicken salad for $2.00 Add 4 grilled shrimp or grilled marinated portobello mushroom for $4.00 Thistle House Salad 5.95 Mixed greens, tomato, red onion, shredded carrots, black olives, croutons, feta cheese Caesar Salad 5.95 Romaine lettuce, parmesan cheese, crispy croutons and our own homemade Caesar dressing Spinach Salad with Grilled Chicken 8.95 Spinach, red onion, feta, red peppers, grilled chicken, egg, bacon, served with a warm honey mustard dressing Cobb Salad 8.95 Mixed greens, tomato, diced bacon, roasted chicken, egg, avocado, crumbled blue cheese Ceviche 8.95 Shrimp, scallops and white fish marinated in limejuice with cilantro, capers, red onion, red peppers, served with flour tortilla chips and salsa Thistle Chef Salad 8.95 Turkey, ham, swiss, cheddar, egg, lettuce and tomatoes Pastas Create your own Pasta 9.25 Served with freshly grated parmesan cheese Add a house or Caesar salad for $2.00 Choose one noodle: penne pasta, bowtie pasta, linguine pasta Choose one sauce: marinara, alfredo, pesto, olive oil/garlic, or romano sauce Choose one: grilled chicken, grilled shrimp, italian sausage, smoked salmon, portobello, bacon Choose up to 3: mushrooms, tomato, bell peppers, red onion, artichoke, spinach, feta cheese Sandwiches and Burgers Add cheddar, blue, provolone, Swiss, smoked gouda, avocado, bacon, mushrooms for $0.50 each. Hamburger 6.95 An 8 oz. beef patty on a sesame seed bun, lettuce tomato, onion, pickle Vegetarian Portobello Mushroom Burger 7.50 The cap of a portobello mushroom marinated & grilled, lettuce, tomato, onion, pickle on a whole-wheat bun Grilled Chicken Sandwich 6.95 A marinated chicken breast, lettuce, tomato, onion, pickle on a whole wheat bun Pastrami Rueben 7.50 Pastrami, swiss cheese, sauerkraut grilled on rye bread, thousand island dressing and mustard BLT 6.50 Bacon, lettuce, tomato, mayo on toasted wheat or white bread Dijon Turkey Cheese Melt 7.50 Smoked Turkey, swiss cheese, grilled on sourdough bread, with a warm honey Dijon dressing Classic Club Sandwich 7.50 Bacon, turkey, ham, swiss, cheddar, lettuce, tomato, mayo on toasted wheat or white bread Entrees Filet Mignon twenty-four dollars served with a whiskey shallot sauce 12 oz Aged Blackened Angus Ribeye twenty-four dollars Thistle Crab Cakes fourteen dollars two humungous crab cakes stuffed with crab, crawfish, roasted corn & breading, served with a sherry mustard sauce Chicken Enchiladas twelve dollars served with pico de gallo & cheese and your choice of ancho adobe or tomatillo sauce Meatloaf twelve dollars "like your mom used to make" meatloaf served with marinara sauce All Entrees Served with a Choice of Two Side Items: mashed potatoes, black beans, shoestring french fries, rice and/or sauteed vegetables